Berry Coffee Yogur-Nutter Oats

Image

If we could we would eat oatmeal for breakfast every single day…and we do. It hasn’t always been this way. When we were younger our dad would try to get us to eat oats, but it just looked like boring, white mush, and it tasted like that too. Sorry Dad. But a few years ago we decided to give oats a second try and discovered that adding unique mix-ins can transform the mushy oats of our childhood into an exciting breakfast that is delicious, healthy and satisfying!

This oats combo is our favorite because it combines our obsessive love for berries, coffee and natural peanut butter. It’s got tang, crunch and sweetness. Happy double dipping!

Image

Berry Coffee Yogur-nutter Oats

Ingredients

  • ½ cup dry oats
  • ¾ cup water
  • ¼ cup plain Greek yogurt (we prefer Yoplait brands)
  • Drizzle of honey
  • 1/4 teaspoon coffee grounds
  • Dash of cinnamon
  • ¼ cup blueberries, raspberries, blackberries
  • 1 tablespoon natural chunky peanut butter (this adds a great crunch)

Method

  1. Cook oats according to instructions on package.
  2. Add Greek yogurt, honey, coffee grounds, cinnamon, and berries when oats are almost fully cooked. This cooks the berries slightly so that they explode in your mouth with each bite.
  3. Spoon peanut butter on top.
  4. Stir and enjoy the best breakfast ever!

*The sweetness and tang of this breakfast pairs perfectly with a cup of coffee.

Nutrition Info per Serving:

Calories: 327   Carbs: 43g   Fat: 11g   Protein: 17g   Sugar: 10g   Sodium: 133mg

Advertisements

2 responses

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s