Dessert for breakfast…who doesn’t love that? And now that it’s summer, and peaches and blueberries are in season, it only seemed right to make blueberry peach cobbler oatmeal for dessert breakfast this morning. The thickness of the Greek yogurt mixed with the oats created a mouth-watering gooey texture. Combined with the warm peaches and bursting blueberries, this oats recipe tasted just like blueberry-peach cobbler (minus all the sugar and butter, a plus for your waistline!). The slivered almonds in each bite gave this breakfast a satisfying crunch. So take your blueberry-peach cobbler oats out on the deck with a cup of coffee and enjoy your dessert breakfast! We certainly did. Happy double dipping!
*Note the Swedish flag on the coffee cup…a tribute to our Scandinavian roots.
- ½ cup dry oats
- ¾ cup water
- ¼ cup plain Greek yogurt
- ½ small peach
- ¼ cup blueberries
- 2 tablespoons sliced almonds
- Dash of cinnamon
- Drizzle of honey
- Cook oats according to instructions on package.
- Add Greek yogurt, honey, peach, blueberries, and cinnamon when oats are almost fully cooked. This makes it taste like warm, fresh out-of-the-oven blueberry-peach cobbler.
- Sprinkle almonds on top.
- Stir and enjoy the best breakfast ever!
Nutrition info per serving
Calories: 354 Carbs: 52g Fat: 11g Protein: 17g Sugar: 19g Sodium: 58mg